Saturday, September 7, 2013

Aunt Judy's Pasta Salad Awesomeness

It has been a very long time since I have posted a recipe so I thought I would share one of our favorites.

Adam's Aunt Judy made this pasta salad when we stayed with them once and we both LOVED it. Mainly because it has lots and lots of meat in it. And it is super tasty.

Aunt Judy's Pasta Salad Awesomeness

(I have halved the recipe because it makes 2 large bowls otherwise and we never finish it fast enough.)

1/2 green bell pepper
1 cucumber
1 small bunch of green onions
1/2 a bag of crinkled cut carrots
1 bag of mini pepperonis
1/2 a pkg of diced ham
1/2 a pkg of grape tomatoes
1 bag of cubed colby jack cheese
8 oz garden rotini noodles
1/2 a bag of fresh broccoli
1/4 a bottle of salad supreme (dry seasoning by McCormick)
1/2 a bottle of zesty italian dressing

Boil the noodles. Drain. Rinse with cold water. Chop the green bell pepper, cucumber, and green onions and mix together with all of the other ingredients. Mix noodles in as well. Refrigerate for a couple of hours before enjoying. It lasts for a few days, but we like eating it within 24 hours best.


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