Chicken Tortilla Soup

One of my goals in being a better mother and wife is to cook healthier food (more veggies please).

I first tried this soup at a Women's Bible Study luncheon at my church and loved it! The wonderful lady that made it, handed out the recipe so I am sure she would not mind if I shared her fabulous recipe.

Chicken Tortilla Soup

Ingredients:

1 of each - red, yellow, green, orange bell pepper (diced)

1 onion (diced)

1 whole rotisserie chicken (meat removed from bone)

1 can of black beans (drained and rinsed)

1 can of corn (drained)

1 package of Uncle Ben's spanish rice

2 cans diced tomatoes

1 carton chicken broth

Directions:

Saute' onion and peppers. (I have skipped this and it still tastes the same.)

Throw everything into crockpot. Cook on High 2-4 hours. Low 6-8 hours.

Top with cheese, fritos, tomatoes, or even guacamole.